Sweet Heat Scored Salmon

Name: Sweet Heat Scored Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 pc saumon; 0.8 tasse cassonade; 240 ml huile d'olive; 4 c.à.s. épice cajun; 4 c.à.s. paprika fumé; 2 c.à.s. ail en poudre; 2 pincée sel kasher; 1 c.à.s. poivre noir; 1.5 c.à.s. flocons de chili

par Candace Hawk@candacehawk

A whole salmon filet scored and coated in a sweet and smoky spice rub, baked, then broiled until caramelized.

Ouvrir dans Guston

40 min
40 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 157 g

791 kcal
Protéines: 10,7 g, 5 % des calories
Lipides: 61,6 g, 68 % des calories
Glucides: 54,5 g, 27 % des calories

Estimé à partir des ingrédients.

Ustensiles

Four
Saladier

Contient

Poisson

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes7

Étape 1. Preheat the oven
Preheat your oven to 375°F.
Étape 2. Trim and score salmon
Trim and score the salmon diagonally in both directions to create a crosshatch pattern.
saumon
Étape 3. Mix the spice rub
In a bowl, combine the brown sugar, olive oil, seasoning, smoked paprika, garlic powder, kosher salt, black pepper, and smoked flakes. Mix until smooth to form a wet spice rub.
cassonadehuile d'olivepaprika fuméail en poudresel kasherpoivre noir
Étape 4. Rub the salmon
Rub the seasoning mixture generously over the salmon, making sure to work it into all of the scored cuts.
saumoncassonadehuile d'oliveépice cajunpaprika fuméail en poudresel kasherpoivre noirflocons de chili
Étape 5. Bake the salmon
Bake for 20 minutes.
saumon
Étape 6. Broil until caramelized
Turn the broiler on for 2–3 minutes, or until the top is beautifully caramelized and lightly charred.
saumon
Étape 7. Let the salmon rest
Let rest for a few minutes before serving and enjoy!
saumon