Spanish-Style Meatballs & Butter Bean Stew

Étapes12

1. 1

   Étape 1. Grate the onion

   Grate the onion into a mixing bowl.

   oignon
2. 2

   Étape 2. Mix the meatball base

   Add the ground meat, paprika, egg, parsley, breadcrumbs, salt and black pepper to the onion and mix until combined.

   viande hachéeœufpersilchapelureselpoivre noir
3. 3

   Étape 3. Shape the meatballs

   Roll the mixture into meatballs and arrange them on a lined tray.

   viande hachée
4. 4

   Étape 4. Brown the meatballs

   Heat the olive oil in a pan and fry the meatballs until browned on all sides, then lift them out.

   huile d'olive
5. 5

   Étape 5. Cook garlic and pepper

   In the same pan, cook the sliced garlic and red bell pepper strips.

   ailpoivron
6. 6

   Étape 6. Add grated tomato

   Grate the tomato into the pan and cook it down with the peppers.

   tomate
7. 7

   Étape 7. Season the sauce

   Stir in the paprika and season with black pepper.

   poivre noir
8. 8

   Étape 8. Add butter beans

   Add the butter beans and stir them into the sauce.

   haricots de Lima
9. 9

   Étape 9. Simmer with meatballs

   Return the meatballs to the pan, cover and simmer the stew.

   viande hachéeharicots de Lima
10. 10

    Étape 10. Add red wine

    Pour in the red wine and let it cook into the stew.

    vin rouge
11. 11

    Étape 11. Toast the sourdough

    Slice the sourdough and toast the slices.

    pain au levain
12. 12

    Étape 12. Serve with bread

    Spoon the stew into bowls, garnish with parsley and serve with the sourdough.

    chapelurepain au levain