Spanish-Style Meatballs & Butter Bean Stew

Pasos12

1. 1

   Paso 1. Grate the onion

   Grate the onion into a mixing bowl.

   cebolla
2. 2

   Paso 2. Mix the meatball base

   Add the ground meat, paprika, egg, parsley, breadcrumbs, salt and black pepper to the onion and mix until combined.

   carne picadapimentónhuevoperejilpan ralladopimienta negra
3. 3

   Paso 3. Shape the meatballs

   Roll the mixture into meatballs and arrange them on a lined tray.

   carne picada
4. 4

   Paso 4. Brown the meatballs

   Heat the olive oil in a pan and fry the meatballs until browned on all sides, then lift them out.

   aceite de oliva
5. 5

   Paso 5. Cook garlic and pepper

   In the same pan, cook the sliced garlic and red bell pepper strips.

   ajopimiento
6. 6

   Paso 6. Add grated tomato

   Grate the tomato into the pan and cook it down with the peppers.

   tomate
7. 7

   Paso 7. Season the sauce

   Stir in the paprika and season with black pepper.

   pimentónpimienta negra
8. 8

   Paso 8. Add butter beans

   Add the butter beans and stir them into the sauce.

   judías de Lima
9. 9

   Paso 9. Simmer with meatballs

   Return the meatballs to the pan, cover and simmer the stew.

   carne picadajudías de Lima
10. 10

    Paso 10. Add red wine

    Pour in the red wine and let it cook into the stew.

    vino tinto
11. 11

    Paso 11. Toast the sourdough

    Slice the sourdough and toast the slices.

    pan de masa madre
12. 12

    Paso 12. Serve with bread

    Spoon the stew into bowls, garnish with parsley and serve with the sourdough.

    pan ralladopan de masa madre