Spanish-Style Meatballs & Butter Bean Stew

Passos12

1. 1

   Pas 1. Grate the onion

   Grate the onion into a mixing bowl.

   ceba
2. 2

   Pas 2. Mix the meatball base

   Add the ground meat, paprika, egg, parsley, breadcrumbs, salt and black pepper to the onion and mix until combined.

   carn picadapebre vermell dolçoujulivertpa ratllatpebre negre
3. 3

   Pas 3. Shape the meatballs

   Roll the mixture into meatballs and arrange them on a lined tray.

   carn picada
4. 4

   Pas 4. Brown the meatballs

   Heat the olive oil in a pan and fry the meatballs until browned on all sides, then lift them out.

   oli d'oliva
5. 5

   Pas 5. Cook garlic and pepper

   In the same pan, cook the sliced garlic and red bell pepper strips.

   allpebrot
6. 6

   Pas 6. Add grated tomato

   Grate the tomato into the pan and cook it down with the peppers.

   tomàquet
7. 7

   Pas 7. Season the sauce

   Stir in the paprika and season with black pepper.

   pebre vermell dolçpebre negre
8. 8

   Pas 8. Add butter beans

   Add the butter beans and stir them into the sauce.

   mongetes de Lima
9. 9

   Pas 9. Simmer with meatballs

   Return the meatballs to the pan, cover and simmer the stew.

   carn picadamongetes de Lima
10. 10

    Pas 10. Add red wine

    Pour in the red wine and let it cook into the stew.

    vi negre
11. 11

    Pas 11. Toast the sourdough

    Slice the sourdough and toast the slices.

    pa de massa mare
12. 12

    Pas 12. Serve with bread

    Spoon the stew into bowls, garnish with parsley and serve with the sourdough.

    pa ratllatpa de massa mare