Parmesan & pesto focaccia

Réalisation

1. 01
   Étape 1Mix the dough

   Combine the warm water, instant yeast, olive oil, flour and salt into a wet, sticky dough.

   eaulevure sèchehuile d'olivefarine pour painsel
2. 02
   Étape 2Let the dough rise

   Leave the dough until it has risen and become bubbly and airy.

3. 03
   Étape 3Fold the dough

   Lift and fold the risen dough with a scraper.

4. 04
   Étape 4Portion the dough

   Divide the dough into pieces and press them into rounds on the tray.

5. 05
   Étape 5Coat with pesto

   Dip and coat the dough pieces in the pesto.

   pesto
6. 06
   Étape 6Add parmesan shavings

   Scatter the parmesan over the pesto-coated dough.

   parmesan
7. 07
   Étape 7Arrange in the dish

   Pack the coated dough pieces together in a baking dish, pressing them down.

8. 08
   Étape 8Bake the focaccia

   Bake the dish until the top is golden and the bread is cooked through.

9. 09
   Étape 9Brush with oil

   Brush the top of the baked focaccia with oil while it is still hot.

   huile d'olive
10. 10
    Étape 10Cut and serve

    Cut the focaccia into pieces and serve it warm.