Parmesan & pesto focaccia

Elaboració

1. 01
   Pas 1Mix the dough

   Combine the warm water, instant yeast, olive oil, flour and salt into a wet, sticky dough.

   aiguallevat secoli d'olivafarina de forçasal
2. 02
   Pas 2Let the dough rise

   Leave the dough until it has risen and become bubbly and airy.

3. 03
   Pas 3Fold the dough

   Lift and fold the risen dough with a scraper.

4. 04
   Pas 4Portion the dough

   Divide the dough into pieces and press them into rounds on the tray.

5. 05
   Pas 5Coat with pesto

   Dip and coat the dough pieces in the pesto.

   pesto
6. 06
   Pas 6Add parmesan shavings

   Scatter the parmesan over the pesto-coated dough.

   parmesà
7. 07
   Pas 7Arrange in the dish

   Pack the coated dough pieces together in a baking dish, pressing them down.

8. 08
   Pas 8Bake the focaccia

   Bake the dish until the top is golden and the bread is cooked through.

9. 09
   Pas 9Brush with oil

   Brush the top of the baked focaccia with oil while it is still hot.

   oli d'oliva
10. 10
    Pas 10Cut and serve

    Cut the focaccia into pieces and serve it warm.