Parmesan & pesto focaccia

Zubereitung

1. 01
   Schritt 1Mix the dough

   Combine the warm water, instant yeast, olive oil, flour and salt into a wet, sticky dough.

   WasserTrockenhefeOlivenölBrotmehlSalz
2. 02
   Schritt 2Let the dough rise

   Leave the dough until it has risen and become bubbly and airy.

3. 03
   Schritt 3Fold the dough

   Lift and fold the risen dough with a scraper.

4. 04
   Schritt 4Portion the dough

   Divide the dough into pieces and press them into rounds on the tray.

5. 05
   Schritt 5Coat with pesto

   Dip and coat the dough pieces in the pesto.

   Pesto
6. 06
   Schritt 6Add parmesan shavings

   Scatter the parmesan over the pesto-coated dough.

   Parmesan
7. 07
   Schritt 7Arrange in the dish

   Pack the coated dough pieces together in a baking dish, pressing them down.

8. 08
   Schritt 8Bake the focaccia

   Bake the dish until the top is golden and the bread is cooked through.

9. 09
   Schritt 9Brush with oil

   Brush the top of the baked focaccia with oil while it is still hot.

   Olivenöl
10. 10
    Schritt 10Cut and serve

    Cut the focaccia into pieces and serve it warm.