Orzo with Butter and Parmesan

Name: Orzo with Butter and Parmesan
Cook time: 20 min
Total time: 20 min
Yield: 5 portions
Ingredients: 450 g orzo; 0.7 tasse parmesan; 50 g beurre; 1.5 c.à.s. huile d'olive; sel au goût; 960 ml eau; persil au goût

par Cooking with Adriano@cookingwithadriano_

Creamy orzo cooked like a risotto, finished with butter, Parmigiano Reggiano and olive oil.

Ouvrir dans Guston

20 min
20 min au total
5 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 310 g

499 kcal
Protéines: 15,7 g, 13 % des calories
Lipides: 17,4 g, 32 % des calories
Glucides: 69,1 g, 56 % des calories

Estimé à partir des ingrédients.

Rapide & facile #orzo-con-burro-e-parmigiano

Ustensiles

Poêle

Contient

Produits laitiersGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Toast the orzo
Add the to a pan and lightly toast it, stirring occasionally.
Étape 2. Add first water
Add 2 cups (480 ml) of water and a pinch of salt, and keep stirring.
eau480 ml de 960 mlsel
Étape 3. Add more water
As the water gets absorbed, add another 2 cups (480 ml) of water and keep stirring until the orzo is cooked.
eau480 ml de 960 ml
Étape 4. Stir in butter
Once the orzo is cooked, turn the burner off and add the butter, mixing it really well.
beurre
Étape 5. Add Parmigiano and oil
Add the Parmigiano Reggiano and a touch of olive oil, and mix well.
Add a touch more water if you want it creamier.
parmesanhuile d'olive
Étape 6. Serve and garnish
Serve the orzo while still hot, drizzled with olive oil and topped with fresh parsley.
huile d'olivepersil