Orzo with Butter and Parmesan

Name: Orzo with Butter and Parmesan
Cook time: 20 min
Total time: 20 min
Yield: 5 racions
Ingredients: 450 g orzo; 0.7 tassa parmesà; 50 g mantega; 1.5 cda oli d'oliva; sal al gust; 960 ml aigua; julivert al gust

de Cooking with Adriano@cookingwithadriano_

Creamy orzo cooked like a risotto, finished with butter, Parmigiano Reggiano and olive oil.

Obre a Guston

20 min
20 min en total
5 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 310 g

499 kcal
Proteïnes: 15,7 g, 13 % de les calories
Greixos: 17,4 g, 32 % de les calories
Hidrats: 69,1 g, 56 % de les calories

Calculat a partir dels ingredients.

Ràpid i fàcil #orzo-con-burro-e-parmigiano

Estris de cuina

Paella

Conté

LactisGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Toast the orzo
Add the to a pan and lightly toast it, stirring occasionally.
Pas 2. Add first water
Add 2 cups (480 ml) of water and a pinch of , and keep stirring.
aigua480 ml de 960 ml
Pas 3. Add more water
As the water gets absorbed, add another 2 cups (480 ml) of water and keep stirring until the orzo is cooked.
aigua480 ml de 960 ml
Pas 4. Stir in butter
Once the orzo is cooked, turn the burner off and add the butter, mixing it really well.
mantega
Pas 5. Add Parmigiano and oil
Add the Parmigiano Reggiano and a touch of olive oil, and mix well.
Add a touch more water if you want it creamier.
parmesàoli d'oliva
Pas 6. Serve and garnish
Serve the orzo while still hot, drizzled with olive oil and topped with fresh parsley.
oli d'olivajulivert