Orzo with Butter and Parmesan

Schritte6

1. 1

   Schritt 1. Toast the orzo

   2m 30s

   Add the orzo to a pan and lightly toast it, stirring occasionally.

2. 2

   Schritt 2. Add first water

   Add 2 cups (480 ml) of water and a pinch of salt, and keep stirring.

   Wasser480 ml von 960 mlSalz
3. 3

   Schritt 3. Add more water

   As the water gets absorbed, add another 2 cups (480 ml) of water and keep stirring until the orzo is cooked.

   Wasser480 ml von 960 ml
4. 4

   Schritt 4. Stir in butter

   Once the orzo is cooked, turn the burner off and add the butter, mixing it really well.

5. 5

   Schritt 5. Add Parmigiano and oil

   Add the Parmigiano Reggiano and a touch of olive oil, and mix well.

   Add a touch more water if you want it creamier.

   ParmesanOlivenöl
6. 6

   Schritt 6. Serve and garnish

   Serve the orzo while still hot, drizzled with olive oil and topped with fresh parsley.

   OlivenölPetersilie