Orzo with Butter and Parmesan

Name: Orzo with Butter and Parmesan
Cook time: 20 min
Total time: 20 min
Yield: 5 raciones
Ingredients: 450 g orzo; 0.7 taza parmesano; 50 g mantequilla; 1.5 cda aceite de oliva; sal al gusto; 960 ml agua; perejil al gusto

de Cooking with Adriano@cookingwithadriano_

Creamy orzo cooked like a risotto, finished with butter, Parmigiano Reggiano and olive oil.

Abrir en Guston

20 min
20 min en total
5 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 310 g

499 kcal
Proteínas: 15,7 g, 13 % de las calorías
Grasas: 17,4 g, 32 % de las calorías
Hidratos: 69,1 g, 56 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #orzo-con-burro-e-parmigiano

Utensilios de cocina

Sartén

Contiene

LácteosTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos6

Paso 1. Toast the orzo
Add the to a pan and lightly toast it, stirring occasionally.
Paso 2. Add first water
Add 2 cups (480 ml) of water and a pinch of , and keep stirring.
agua480 ml de 960 ml
Paso 3. Add more water
As the water gets absorbed, add another 2 cups (480 ml) of water and keep stirring until the orzo is cooked.
agua480 ml de 960 ml
Paso 4. Stir in butter
Once the orzo is cooked, turn the burner off and add the butter, mixing it really well.
mantequilla
Paso 5. Add Parmigiano and oil
Add the Parmigiano Reggiano and a touch of olive oil, and mix well.
Add a touch more water if you want it creamier.
parmesanoaceite de oliva
Paso 6. Serve and garnish
Serve the orzo while still hot, drizzled with olive oil and topped with fresh parsley.
aceite de olivaperejil