Jamaican-Style Pepper Beef

Réalisation

1. 01
   Étape 1Marinate the beef30 min

   Mix the flank steak with black pepper, ginger, allspice, thyme, garlic, soy sauce, browning sauce, and cornstarch. Let it marinate at least 30 minutes (better 2+ hours).

   flanchetpoivre noirgingembrepiment de la Jamaïquethymailsauce sojaBrowning saucefécule de maïs
2. 02
   Étape 2Sear the beef

   Heat a pan with oil on high heat. Sear the beef until browned on the outside (not fully cooked). Remove and set aside.

   flanchethuile végétale
3. 03
   Étape 3Cook the veggies3 min

   In the same pan, sauté the bell peppers and Scotch bonnet for 2–3 minutes. Add garlic and cook for 30 seconds until fragrant.

   poivronpiment Scotch bonnetail
4. 04
   Étape 4Build the base1 min

   Stir in tomato paste and cook for 1 minute to deepen the flavor.

   concentré de tomate
5. 05
   Étape 5Make the sauce3 min

   Pour in beef stock, soy sauce, Worcestershire sauce, brown sugar, black pepper, allspice, and thyme. Let it simmer for 2–3 minutes.

   bouillon de bœufsauce sojasauce Worcestershirecassonadepoivre noirpiment de la Jamaïquethym
6. 06
   Étape 6Thicken and finish5 min

   Add the cornstarch slurry (cornstarch + water) and stir until the sauce turns glossy and slightly thickened. Add the beef back in with scallions and simmer for 3–5 minutes until tender and coated in sauce.

   fécule de maïseauflanchetoignon vert
7. 07
   Étape 7Serve with rice

   Taste, adjust seasoning, and serve hot with rice.