Jamaican-Style Pepper Beef

Name: Jamaican-Style Pepper Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 racions
Ingredients: 450 g falda de vedella; 1 cdta pebre negre; 1 cdta gingebre; 0.5 cdta pebre de Jamaica; farigola al gust; 5 gra all; 3 cda salsa de soja; 1 cdta Browning sauce; 1 cda maicena; 2 P pebrot; ceba tendra al gust; 0.8 ud bitxo Scotch bonnet; 1 cda pasta de tomàquet; 250 ml brou de vedella; salsa de soja al gust; salsa Worcestershire al gust; 1 cdta sucre morè; 1 cdta maicena; 1 cda aigua; 1 cda oli vegetal

Seared flank steak in a glossy pepper and allspice sauce, served with rice.

foodie_mette

Preparació: 15m
Cocció: 20m
Passos: 7
Racions: 3
Dificultat: Mitjana

Entre setmana #jamaican-food #pepper-beef #scotch-bonnet

Elaboració

Pas 1Marinate the beef30 min
Mix the flank steak with black pepper, ginger, allspice, thyme, garlic, soy sauce, browning sauce, and cornstarch. Let it marinate at least 30 minutes (better 2+ hours).
falda de vedellapebre negregingebrepebre de Jamaicafarigolaallsalsa de sojaBrowning saucemaicena
Pas 2Sear the beef
Heat a pan with oil on high heat. Sear the beef until browned on the outside (not fully cooked). Remove and set aside.
falda de vedellaoli vegetal
Pas 3Cook the veggies3 min
In the same pan, sauté the bell peppers and Scotch bonnet for 2–3 minutes. Add garlic and cook for 30 seconds until fragrant.
pebrotbitxo Scotch bonnetall
Pas 4Build the base1 min
Stir in tomato paste and cook for 1 minute to deepen the flavor.
pasta de tomàquet
Pas 5Make the sauce3 min
Pour in beef stock, soy sauce, Worcestershire sauce, brown sugar, black pepper, allspice, and thyme. Let it simmer for 2–3 minutes.
brou de vedellasalsa de sojasalsa Worcestershiresucre morèpebre negrepebre de Jamaicafarigola
Pas 6Thicken and finish5 min
Add the cornstarch slurry (cornstarch + water) and stir until the sauce turns glossy and slightly thickened. Add the beef back in with scallions and simmer for 3–5 minutes until tender and coated in sauce.
maicenaaiguafalda de vedellaceba tendra
Pas 7Serve with rice
Taste, adjust seasoning, and serve hot with rice.