Guston

Jamaican-Style Pepper Beef

Seared flank steak in a glossy pepper and allspice sauce, served with rice.

foodie_mette
DE
Vorbereitung
15m
Kochen
20m
Schritte
7
Portionen
3
Schwierigkeit
Mittel
Eine PfannePfannenrührenAbendessenScharfProteinreichWochentag#jamaican-food#pepper-beef#scotch-bonnet

Zubereitung

  1. Schritt 1Marinate the beef30 min

    Mix the flank steak with black pepper, ginger, allspice, thyme, garlic, soy sauce, browning sauce, and cornstarch. Let it marinate at least 30 minutes (better 2+ hours).

    Flank Steakschwarzer PfefferIngwerPimentThymianKnoblauchSojasauceBrowning sauceMaisstärke
  2. Schritt 2Sear the beef

    Heat a pan with oil on high heat. Sear the beef until browned on the outside (not fully cooked). Remove and set aside.

    Flank SteakPflanzenöl
  3. Schritt 3Cook the veggies3 min

    In the same pan, sauté the bell peppers and Scotch bonnet for 2–3 minutes. Add garlic and cook for 30 seconds until fragrant.

    PaprikaScotch-Bonnet-ChiliKnoblauch
  4. Schritt 4Build the base1 min

    Stir in tomato paste and cook for 1 minute to deepen the flavor.

    Tomatenmark
  5. Schritt 5Make the sauce3 min

    Pour in beef stock, soy sauce, Worcestershire sauce, brown sugar, black pepper, allspice, and thyme. Let it simmer for 2–3 minutes.

    RinderbrüheSojasauceWorcestershiresaucebrauner Zuckerschwarzer PfefferPimentThymian
  6. Schritt 6Thicken and finish5 min

    Add the cornstarch slurry (cornstarch + water) and stir until the sauce turns glossy and slightly thickened. Add the beef back in with scallions and simmer for 3–5 minutes until tender and coated in sauce.

    MaisstärkeWasserFlank SteakFrühlingszwiebel
  7. Schritt 7Serve with rice

    Taste, adjust seasoning, and serve hot with rice.