Jamaican-Style Pepper Beef

Name: Jamaican-Style Pepper Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 raciones
Ingredients: 450 g falda de ternera; 1 cdta pimienta negra; 1 cdta jengibre; 0.5 cdta pimienta de Jamaica; tomillo al gusto; 5 diente ajo; 3 cda salsa de soja; 1 cdta Browning sauce; 1 cda maicena; 2 P pimiento; cebolla china al gusto; 0.8 ud chile Scotch bonnet; 1 cda pasta de tomate; 250 ml caldo de ternera; salsa de soja al gusto; salsa Worcestershire al gusto; 1 cdta azúcar moreno; 1 cdta maicena; 1 cda agua; 1 cda aceite vegetal

Seared flank steak in a glossy pepper and allspice sauce, served with rice.

foodie_mette

Preparación: 15m
Cocción: 20m
Pasos: 7
Raciones: 3
Dificultad: Media

Entresemana #jamaican-food #pepper-beef #scotch-bonnet

Elaboración

Paso 1Marinate the beef30 min
Mix the flank steak with black pepper, ginger, allspice, thyme, garlic, soy sauce, browning sauce, and cornstarch. Let it marinate at least 30 minutes (better 2+ hours).
falda de ternerapimienta negrajengibrepimienta de Jamaicatomilloajosalsa de sojaBrowning saucemaicena
Paso 2Sear the beef
Heat a pan with oil on high heat. Sear the beef until browned on the outside (not fully cooked). Remove and set aside.
falda de terneraaceite vegetal
Paso 3Cook the veggies3 min
In the same pan, sauté the bell peppers and Scotch bonnet for 2–3 minutes. Add garlic and cook for 30 seconds until fragrant.
pimientochile Scotch bonnetajo
Paso 4Build the base1 min
Stir in tomato paste and cook for 1 minute to deepen the flavor.
pasta de tomate
Paso 5Make the sauce3 min
Pour in beef stock, soy sauce, Worcestershire sauce, brown sugar, black pepper, allspice, and thyme. Let it simmer for 2–3 minutes.
caldo de ternerasalsa de sojasalsa Worcestershireazúcar morenopimienta negrapimienta de Jamaicatomillo
Paso 6Thicken and finish5 min
Add the cornstarch slurry (cornstarch + water) and stir until the sauce turns glossy and slightly thickened. Add the beef back in with scallions and simmer for 3–5 minutes until tender and coated in sauce.
maicenaaguafalda de terneracebolla china
Paso 7Serve with rice
Taste, adjust seasoning, and serve hot with rice.