High Protein Hot Honey Chicken Sliders

Étapes14

1. 1

   Étape 1. Mix the spice rub

   Mix the paprika, onion powder, garlic powder, cayenne pepper, black pepper and salt in a bowl.

   oignon en poudreail en poudrepoivre noirsel
2. 2

   Étape 2. Cut the chicken breast

   Cut the chicken breast into pieces.

   blanc de poulet
3. 3

   Étape 3. Coat the chicken

   Toss the chicken pieces in the spice mix.

   blanc de pouletpaprikaoignon en poudreail en poudrepoivre de Cayennepoivre noirsel
4. 4

   Étape 4. Cook the chicken

   11 min

   Spray the pan with cooking oil and cook the chicken over medium heat for 10-12 minutes until browned.

   huile végétaleblanc de poulet
5. 5

   Étape 5. Chop the cooked chicken

   Cut the cooked chicken into small chunks.

   blanc de poulet
6. 6

   Étape 6. Soften the red onion

   Add the sliced red onion and sweetcorn to the pan and cook until softened.

   oignon rougemaïs
7. 7

   Étape 7. Add the chicken and cheese

   Add the chopped chicken to the pan, then stir in the low fat cheese and oregano.

   blanc de pouletfromageorigan
8. 8

   Étape 8. Stir in hot sauce

   Pour in the hot sauce and a drizzle of honey and stir until the chicken is coated.

   sauce piquantemiel
9. 9

   Étape 9. Layer the buns

   Arrange the brioche buns in a baking tray and top the bottoms with Swiss cheese and sliced pickles.

   pain à hamburgerfromagecornichon
10. 10

    Étape 10. Top with hot honey chicken

    Spoon the hot honey chicken over the Swiss cheese on the buns.

    blanc de poulet
11. 11

    Étape 11. Spread sriracha mayo

    Mix the light mayo, sriracha and honey, then spread it over the chicken.

    mayonnaisemiel
12. 12

    Étape 12. Add the mozzarella

    Sprinkle the mozzarella over the sliders.

13. 13

    Étape 13. Bake the sliders

    11 min

    Bake at 190°C until the cheese is melted and the buns are golden.

14. 14

    Étape 14. Brush with garlic butter

    Brush the tops of the buns with melted garlic butter and sprinkle with parsley flakes.

    beurreailpersil séché