High Protein Hot Honey Chicken Sliders

Schritte14

1. 1

   Schritt 1. Mix the spice rub

   Mix the paprika, onion powder, garlic powder, cayenne pepper, black pepper and salt in a bowl.

   PaprikapulverZwiebelpulverKnoblauchpulverCayennepfefferschwarzer PfefferSalz
2. 2

   Schritt 2. Cut the chicken breast

   Cut the chicken breast into pieces.

   Hähnchenbrust
3. 3

   Schritt 3. Coat the chicken

   Toss the chicken pieces in the spice mix.

   HähnchenbrustPaprikapulverZwiebelpulverKnoblauchpulverCayennepfefferschwarzer PfefferSalz
4. 4

   Schritt 4. Cook the chicken

   11 Min.

   Spray the pan with cooking oil and cook the chicken over medium heat for 10-12 minutes until browned.

   PflanzenölHähnchenbrust
5. 5

   Schritt 5. Chop the cooked chicken

   Cut the cooked chicken into small chunks.

   Hähnchenbrust
6. 6

   Schritt 6. Soften the red onion

   Add the sliced red onion and sweetcorn to the pan and cook until softened.

   rote ZwiebelMais
7. 7

   Schritt 7. Add the chicken and cheese

   Add the chopped chicken to the pan, then stir in the low fat cheese and oregano.

   HähnchenbrustKäse
8. 8

   Schritt 8. Stir in hot sauce

   Pour in the hot sauce and a drizzle of honey and stir until the chicken is coated.

   Honig
9. 9

   Schritt 9. Layer the buns

   Arrange the brioche buns in a baking tray and top the bottoms with Swiss cheese and sliced pickles.

   HamburgerbrötchenKäsesaure Gurke
10. 10

    Schritt 10. Top with hot honey chicken

    Spoon the hot honey chicken over the Swiss cheese on the buns.

    Hähnchenbrust
11. 11

    Schritt 11. Spread sriracha mayo

    Mix the light mayo, sriracha and honey, then spread it over the chicken.

    MayonnaiseHonig
12. 12

    Schritt 12. Add the mozzarella

    Sprinkle the mozzarella over the sliders.

13. 13

    Schritt 13. Bake the sliders

    11 Min.

    Bake at 190°C until the cheese is melted and the buns are golden.

14. 14

    Schritt 14. Brush with garlic butter

    Brush the tops of the buns with melted garlic butter and sprinkle with parsley flakes.

    Knoblauchgetrocknete Petersilie