Cheesy Fajita Pasta Bake
A high-protein, cheesy fajita pasta bake made in one dish.
Nutritionper serving
- 633 kcal
- Protein: 50.9 g, 32% of calories
- Fat: 26.6 g, 38% of calories
- Carbs: 47.1 g, 30% of calories
Estimated from the ingredients.
Ingredients19
- 650g
- 300g
- 2tsp
- 2tsp
- 1tsp
- 1tsp
- 1tsp
- 0.5tsp
- to taste
- to taste
- 1tbsp
- 1pc
- 1pc
- 1pc
- 2tsp
- 1tbsp
- 150g
- 750ml
- 250g
Cookware
- Oven
- Foil
Contains
CeleryDairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Bake covered until cooked
Bake in the oven covered at 200°C or 180°C with fan for 35 minutes or until the is cooked, then remove the foil.
Chicken breastPaprikaGarlic powderOnion powderCuminOreganoChili powderSaltBlack pepperOilRed onionChili pepperBell pepperGarlicTomato pasteCream cheeseBone brothStep 2. Melt the cheese
Sprinkle the cheese on top and return to the oven until melted.
Cheddar
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