Crispy chicken shawarma wraps with frozen mint lemonade

Réalisation

1. 01
   Étape 1Marinate the chicken2h

   Mix the chicken with the yoghurt, lemon juice, garlic, paprika, cumin, shawarma seasoning, mixed herbs, salt, black pepper and olive oil, then marinate for at least 2 hours, or overnight.

   haut de cuisse de pouletyaourt greccitron0.5 pc de 4.5 pcailpaprika1 c.à.c. de 1.5 c.à.c.cumin mouluassaisonnement2 c.à.c. de 2.5 c.à.c.herbes sèchesselpoivre noirhuile d'olive1 c.à.s. de 3 c.à.s.
2. 02
   Étape 2Air fry the chicken16m 30s

   Air fry the chicken at 200°C for 15–18 minutes, turning halfway, until golden, crispy and cooked through.

   haut de cuisse de poulet
3. 03
   Étape 3Rest and slice the chicken

   Rest the chicken for a few minutes, then slice it.

4. 04
   Étape 4Air fry the fries

   Air fry the fries until golden and crispy.

   frites
5. 05
   Étape 5Mix the shawarma glaze

   Mix the olive oil, tomato paste, paprika, shawarma seasoning and a pinch of salt together.

   huile d'olive2 c.à.s. de 3 c.à.s.paprika0.5 c.à.c. de 1.5 c.à.c.assaisonnement0.5 c.à.c. de 2.5 c.à.c.concentré de tomatesel
6. 06
   Étape 6Sear the shawarma

   Heat a frying pan over medium-high heat, add a little of the glaze mixture, then place the shawarma seam-side down. Brush a little more glaze over the outside and cook, turning, until golden, crispy and slightly charred all over.

   haut de cuisse de poulet
7. 07
   Étape 7Assemble the wraps

   Spread a generous amount of toum over the flatbread, then load up with the chicken, crispy fries and plenty of Lebanese pickles. Roll tightly.

   pain pitaToumfritescornichonhaut de cuisse de poulet
8. 08
   Étape 8Blend the lemonade

   Add the lemon juice, mint, sugar, ice and cold water to a blender and blitz until smooth, icy and slushy.

   citron4 pc de 4.5 pcmenthesucreglaceeau
9. 09
   Étape 9Adjust the lemonade

   Taste and adjust the lemon, sugar or water as needed.

10. 10
    Étape 10Serve immediately

    Serve the lemonade straight away with the crispy shawarma and plenty of toum.