Crispy chicken shawarma wraps with frozen mint lemonade
Air-fried chicken shawarma wraps with toum and pickles, served with a frozen mint lemonade.
DE
- Vorbereitung
- 10m
- Kochen
- 30m
- Schritte
- 10
- Portionen
- 4
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Marinate the chicken2h
Mix the chicken with the yoghurt, lemon juice, garlic, paprika, cumin, shawarma seasoning, mixed herbs, salt, black pepper and olive oil, then marinate for at least 2 hours, or overnight.
Hähnchenoberschenkelgriechischer JoghurtZitrone0.5 Stk von 4.5 StkKnoblauchPaprikapulver1 TL von 1.5 TLKreuzkümmelGewürzmischung2 TL von 2.5 TLgetrocknete KräuterSalzschwarzer PfefferOlivenöl1 EL von 3 EL - Schritt 2Air fry the chicken16m 30s
Air fry the chicken at 200°C for 15–18 minutes, turning halfway, until golden, crispy and cooked through.
Hähnchenoberschenkel - Schritt 3Rest and slice the chicken
Rest the chicken for a few minutes, then slice it.
- Schritt 4Air fry the fries
Air fry the fries until golden and crispy.
Pommes frites - Schritt 5Mix the shawarma glaze
Mix the olive oil, tomato paste, paprika, shawarma seasoning and a pinch of salt together.
Olivenöl2 EL von 3 ELPaprikapulver0.5 TL von 1.5 TLGewürzmischung0.5 TL von 2.5 TLTomatenmarkSalz - Schritt 6Sear the shawarma
Heat a frying pan over medium-high heat, add a little of the glaze mixture, then place the shawarma seam-side down. Brush a little more glaze over the outside and cook, turning, until golden, crispy and slightly charred all over.
Hähnchenoberschenkel - Schritt 7Assemble the wraps
Spread a generous amount of toum over the flatbread, then load up with the chicken, crispy fries and plenty of Lebanese pickles. Roll tightly.
Pita-BrotToumPommes fritessaure GurkeHähnchenoberschenkel - Schritt 8Blend the lemonade
Add the lemon juice, mint, sugar, ice and cold water to a blender and blitz until smooth, icy and slushy.
Zitrone4 Stk von 4.5 StkMinzeZuckerEisWasser - Schritt 9Adjust the lemonade
Taste and adjust the lemon, sugar or water as needed.
- Schritt 10Serve immediately
Serve the lemonade straight away with the crispy shawarma and plenty of toum.





