Crispy chicken shawarma wraps with frozen mint lemonade

Name: Crispy chicken shawarma wraps with frozen mint lemonade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 racions
Ingredients: 500 g contracuixa de pollastre; 3 cda iogurt grec; 4.5 ud llimona; 3 gra all; 1.5 cdta pebre vermell dolç; 1 cdta comí mòlt; 2.5 cdta condiment; 1 cdta herbes seques; sal al gust; pebre negre al gust; 3 cda oli d'oliva; 4 ud pa de pita; 300 g patates fregides; Toum; cogombre en vinagre; 1 cda pasta de tomàquet; menta; 3.5 cda sucre; 2 tassa gel; 180 ml aigua

Air-fried chicken shawarma wraps with toum and pickles, served with a frozen mint lemonade.

Harry Heal

Preparació: 10m
Cocció: 30m
Passos: 10
Racions: 4
Dificultat: Mitjana

Estiu #frozen-lemonade

Elaboració

Pas 1Marinate the chicken2h
Mix the chicken with the yoghurt, lemon juice, garlic, paprika, cumin, shawarma seasoning, mixed herbs, salt, black pepper and olive oil, then marinate for at least 2 hours, or overnight.
contracuixa de pollastreiogurt grecllimona0.5 ud de 4.5 udallpebre vermell dolç1 cdta de 1.5 cdtacomí mòltcondiment2 cdta de 2.5 cdtaherbes sequessalpebre negreoli d'oliva1 cda de 3 cda
Pas 2Air fry the chicken16m 30s
Air fry the chicken at 200°C for 15–18 minutes, turning halfway, until golden, crispy and cooked through.
contracuixa de pollastre
Pas 3Rest and slice the chicken
Rest the chicken for a few minutes, then slice it.
Pas 4Air fry the fries
Air fry the fries until golden and crispy.
patates fregides
Pas 5Mix the shawarma glaze
Mix the olive oil, tomato paste, paprika, shawarma seasoning and a pinch of salt together.
oli d'oliva2 cda de 3 cdapebre vermell dolç0.5 cdta de 1.5 cdtacondiment0.5 cdta de 2.5 cdtapasta de tomàquetsal
Pas 6Sear the shawarma
Heat a frying pan over medium-high heat, add a little of the glaze mixture, then place the shawarma seam-side down. Brush a little more glaze over the outside and cook, turning, until golden, crispy and slightly charred all over.
contracuixa de pollastre
Pas 7Assemble the wraps
Spread a generous amount of toum over the flatbread, then load up with the chicken, crispy fries and plenty of Lebanese pickles. Roll tightly.
pa de pitaToumpatates fregidescogombre en vinagrecontracuixa de pollastre
Pas 8Blend the lemonade
Add the lemon juice, mint, sugar, ice and cold water to a blender and blitz until smooth, icy and slushy.
llimona4 ud de 4.5 udmentasucregelaigua
Pas 9Adjust the lemonade
Taste and adjust the lemon, sugar or water as needed.
Pas 10Serve immediately
Serve the lemonade straight away with the crispy shawarma and plenty of toum.

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