Crispy chicken shawarma wraps with frozen mint lemonade

Elaboración

1. 01
   Paso 1Marinate the chicken2h

   Mix the chicken with the yoghurt, lemon juice, garlic, paprika, cumin, shawarma seasoning, mixed herbs, salt, black pepper and olive oil, then marinate for at least 2 hours, or overnight.

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2. 02
   Paso 2Air fry the chicken16m 30s

   Air fry the chicken at 200°C for 15–18 minutes, turning halfway, until golden, crispy and cooked through.

   contramuslo de pollo
3. 03
   Paso 3Rest and slice the chicken

   Rest the chicken for a few minutes, then slice it.

4. 04
   Paso 4Air fry the fries

   Air fry the fries until golden and crispy.

   patatas fritas
5. 05
   Paso 5Mix the shawarma glaze

   Mix the olive oil, tomato paste, paprika, shawarma seasoning and a pinch of salt together.

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6. 06
   Paso 6Sear the shawarma

   Heat a frying pan over medium-high heat, add a little of the glaze mixture, then place the shawarma seam-side down. Brush a little more glaze over the outside and cook, turning, until golden, crispy and slightly charred all over.

   contramuslo de pollo
7. 07
   Paso 7Assemble the wraps

   Spread a generous amount of toum over the flatbread, then load up with the chicken, crispy fries and plenty of Lebanese pickles. Roll tightly.

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8. 08
   Paso 8Blend the lemonade

   Add the lemon juice, mint, sugar, ice and cold water to a blender and blitz until smooth, icy and slushy.

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9. 09
   Paso 9Adjust the lemonade

   Taste and adjust the lemon, sugar or water as needed.

10. 10
    Paso 10Serve immediately

    Serve the lemonade straight away with the crispy shawarma and plenty of toum.