Sticky honey lemon salmon with mango salad

Name: Sticky honey lemon salmon with mango salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Portionen
Ingredients: 2 Stk Lachs; 1 TL Knoblauchpulver; 1 TL Zwiebelpulver; 0.5 TL Paprikapulver; 1 EL Olivenöl; 120 ml Honig; 2 Stk Mango; 0.5 Stk Fresno red pepper; 2 Stk Frühlingszwiebel; 0.5 TL Salz; 1.3 Tasse Basmatireis; 14 oz Kokosmilch; 0.5 TL Zucker; 2 EL Zitronensaft; 1 L Zitrone; 3 Zehe Knoblauch; 1 EL Sojasauce; 1 EL Butter; 1 EL Maisstärke; 2 EL Wasser; 1 EL Pflanzenöl; schwarzer Pfeffer nach Geschmack

Pan-seared salmon with a sticky honey lemon glaze, served with coconut rice and a fresh mango salad.

Marisa Kapeal

Vorbereitung: 20m
Kochen: 30m
Schritte: 7
Portionen: 2
Schwierigkeit: Mittel

Eine Pfanne

Abendessen

Sommer

Zubereitung

Schritt 1Marinate the salmon25 min
Pat the salmon fillets dry. Massage them with garlic powder, onion powder, paprika, olive oil and 1 tsp honey in a bowl, then set aside for 20-30 minutes.
LachsKnoblauchpulverZwiebelpulverPaprikapulverOlivenölHonig
Schritt 2Toss the mango salad
Combine the mango cubes, chopped Fresno red pepper and chopped green onions. Dress with a drizzle of olive oil and a drizzle of honey, season with salt and pepper to taste, and toss gently. Set aside.
Hinweis
Salt and pepper are optional.
MangoFresno red pepperFrühlingszwiebelOlivenölHonigSalzschwarzer Pfeffer
Schritt 3Simmer the coconut rice20 min
Wash the basmati rice. In a pot over medium-low heat, bring the rice, coconut milk, salt and granulated sugar to a gentle simmer. Lower the heat to low and cook for 20 minutes.
BasmatireisKokosmilchSalzZucker
Schritt 4Steam the rice10 min
Keep the pot covered off the heat and let the rice steam for 10 minutes.
Basmatireis
Schritt 5Make the honey lemon glaze
In a small pot, mix the honey, lemon juice, lemon zest, minced garlic, soy sauce, butter and cracked black pepper. Over medium-low heat, gently simmer while stirring. Add the cornstarch slurry last and stir until slightly thickened and glossy. Keep on low heat until the salmon is ready.
HonigZitronensaftZitroneKnoblauchSojasauceButterMaisstärkeWasserschwarzer Pfeffer
Schritt 6Sear the salmon4m 30s
In a pan over medium heat, add a drizzle of neutral oil. Place the salmon fillets skin side down and cook for 4-5 minutes. Flip and cook a few more minutes until done to your liking.
PflanzenölLachs
Schritt 7Glaze and serve
When the salmon is nearly done, spoon some of the glaze over each fillet. Remove the salmon from the pan and serve with more glaze spooned over each fillet, alongside the coconut rice and mango salad.
Hinweis
Save extra glaze for plating.
LachsHonig