Summer okroshka

Name: Summer okroshka
Prep time: 15 min
Total time: 15 min
Yield: 4 racions
Ingredients: 3 ud cogombre; 10 ud rave; 3 ud ou; 3 ud ceba tendra; sal al gust; 1 cda crema agra; 0.5 cdta mostassa; 500 ml Ayran; anet al gust

de Let me cook it@let_me_cook_it

Cold refreshing soup perfect for hot days, served with fried potatoes

Obre a Guston

15 min
15 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 343 g

139 kcal
Proteïnes: 8,2 g, 24 % de les calories
Greixos: 6,6 g, 43 % de les calories
Hidrats: 11,6 g, 33 % de les calories

Calculat a partir dels ingredients.

Ràpid i fàcil #cold-soup #refreshing

Passos7

Pas 1. Grate the cucumbers
Grate 3 cucumbers on a coarse grater into a large bowl.
cogombre
Pas 2. Chop the green onion
Slice the green onion (2–3 stalks) and add to the bowl.
ceba tendra
Pas 3. Grate the radishes
Grate 9–10 medium radishes on a coarse grater and add to the bowl.
rave
Pas 4. Prepare the eggs
Peel 3 hard-boiled eggs and grate them on a coarse grater into the bowl.
Eggs should be boiled ahead of time and cooled.
ou
Pas 5. Mix the vegetables
Combine all the grated and chopped ingredients: cucumbers, radishes, eggs, green onion, and dill. Mix well.
cogombreraveouceba tendraanet
Pas 6. Add the base
Pour 500 ml into the bowl. Add 1 tbsp sour cream, optional ½ tsp mustard, and to taste. Stir everything together.
Ayran can be replaced with kvass or kefir mixed with sparkling water for a different flavor.
crema agramostassa
Pas 7. Chill and serve
Refrigerate the okroshka until well chilled. Serve cold, optionally with fried potatoes on the side.
Traditionally served with fried potatoes for a perfect summer meal.