Summer okroshka

Name: Summer okroshka
Prep time: 15 min
Total time: 15 min
Yield: 4 raciones
Ingredients: 3 ud pepino; 10 ud rábano; 3 ud huevo; 3 ud cebolla china; sal al gusto; 1 cda crema agria; 0.5 cdta mostaza; 500 ml Ayran; eneldo al gusto

de Let me cook it@let_me_cook_it

Cold refreshing soup perfect for hot days, served with fried potatoes

Abrir en Guston

15 min
15 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 343 g

139 kcal
Proteínas: 8,2 g, 24 % de las calorías
Grasas: 6,6 g, 43 % de las calorías
Hidratos: 11,6 g, 33 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #cold-soup #refreshing

Pasos7

Paso 1. Grate the cucumbers
Grate 3 cucumbers on a coarse grater into a large bowl.
pepino
Paso 2. Chop the green onion
Slice the green onion (2–3 stalks) and add to the bowl.
cebolla china
Paso 3. Grate the radishes
Grate 9–10 medium radishes on a coarse grater and add to the bowl.
rábano
Paso 4. Prepare the eggs
Peel 3 hard-boiled eggs and grate them on a coarse grater into the bowl.
Eggs should be boiled ahead of time and cooled.
huevo
Paso 5. Mix the vegetables
Combine all the grated and chopped ingredients: cucumbers, radishes, eggs, green onion, and dill. Mix well.
pepinorábanohuevocebolla chinaeneldo
Paso 6. Add the base
Pour 500 ml into the bowl. Add 1 tbsp sour cream, optional ½ tsp mustard, and to taste. Stir everything together.
Ayran can be replaced with kvass or kefir mixed with sparkling water for a different flavor.
crema agriamostaza
Paso 7. Chill and serve
Refrigerate the okroshka until well chilled. Serve cold, optionally with fried potatoes on the side.
Traditionally served with fried potatoes for a perfect summer meal.