Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 racions
Ingredients: 840 ml llet; 1 llauna llet evaporada; 2 ud branca de canyella; 1 ud anís estrellat; 1 cdta vainilla; 1 ud xocolata mexicana; 0.3 cdta sal; 6 oz xocolata negra

de Jose Xiloj@jose.elcook

A rich, spiced hot chocolate made with whole milk, evaporated milk and Mexican chocolate.

Obre a Guston

20 min
20 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 381 kcal
Proteïnes: aproximadament 9,7 g, 10 % de les calories
Greixos: aproximadament 23,2 g, 55 % de les calories
Hidrats: aproximadament 33,5 g, 35 % de les calories

Sense comptar: llet evaporada i xocolata mexicana.

Estris de cuina

Olla
Bufador de cuina

Conté

Lactis

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos12

Pas 1. Toast the cinnamon sticks
Pass a torch flame over the cinnamon sticks.
branca de canyella
Pas 2. Add spices to pot
Place the cinnamon sticks and star anise in the pot.
branca de canyellaanís estrellat
Pas 3. Pour in the milk
Pour the whole milk into the pot with the spices.
llet
Pas 4. Add evaporated milk
Pour the evaporated milk from the can into the pot.
llet evaporada
Pas 5. Stir in vanilla
Add the vanilla to the milk.
vainilla
Pas 6. Break up the chocolate
Break the Ibarra puck and the dark chocolate into pieces, then chop them finely.
xocolata mexicanaxocolata negra
Pas 7. Add chocolate to milk
Add the chopped chocolate and Ibarra pieces to the warm milk.
xocolata mexicanaxocolata negra
Pas 8. Whisk until smooth
Whisk the mixture until the chocolate is melted and smooth.
Pas 9. Strain the chocolate
Strain the hot chocolate through a sieve into a jug.
Pas 10. Mix with molinillo
Froth the chocolate with a wooden molinillo.
Pas 11. Serve in clay mugs
Pour the hot chocolate into clay mugs.
Pas 12. Torch the marshmallows
Torch the marshmallows on top of the hot chocolate until lightly browned.