Colomba classica

Elaboració

1. 01
   Pas 1Mix the dough

   Pour the flour into the spiral mixer and mix it with the dough base until it comes together.

   farina de blat
2. 02
   Pas 2Add the butter

   Add the cubes of butter to the dough in the mixer and work them in.

   mantega
3. 03
   Pas 3Add the sugar

   Add the sugar to the dough and mix until it is incorporated.

   sucre
4. 04
   Pas 4Add the candied orange

   Add the diced candied orange to the dough and mix it in.

   fruita confitada
5. 05
   Pas 5Shape the dough

   Divide the dough, shape it by hand and place it into the paper colomba moulds.

6. 06
   Pas 6Let the dough rise

   Let the shaped colombe rise on the racks until they have grown.

7. 07
   Pas 7Glaze and decorate

   Pipe the glaze over the top, then scatter almonds and pearl sugar on the surface.

   ametllasucreGlassa
8. 08
   Pas 8Bake the colomba

   Load the colombe onto the racks and bake them in the rotary oven.

9. 09
   Pas 9Cool and slice

   Let the colombe cool, then cut them open to serve.