Butter Chicken Soup

Passos7

1. 1

   Pas 1. Marinate the chicken

   Marinate the chicken with everything under the chicken marinade: ginger garlic paste, kashmiri chili powder, turmeric, garam masala, orange food coloring, ghee, yogurt and salt.

   contracuixa de pollastrepasta de gingebre i allxile en polscúrcumaiogurt
2. 2

   Pas 2. Sear the chicken

   Heat ghee and sear the chicken until fully cooked. Remove, chop into bite-sized pieces, and set aside.

   contracuixa de pollastre
3. 3

   Pas 3. Sauté the onions

   In the same pot, sauté the onions until softened. Stir in the cardamom, cumin, ginger garlic paste, chili powder, coriander and garam masala.

   llavors de comíllavors de coriandrepasta de gingebre i allxile en polsanacard
4. 4

   Pas 4. Simmer the soup base

   12m 30s

   Add the cashews, crushed tomatoes and chicken stock, then bring to a simmer for 10–15 minutes.

   anacardtomàquet trituratbrou de pollastre
5. 5

   Pas 5. Stir in the cream

   15 min

   Stir in the cooking cream, butter and fenugreek, and season with salt and pepper. Mix until fully combined and cook for another 15 minutes.

   natamantegafulles de fenigrecpebre negre
6. 6

   Pas 6. Return the chicken

   Return the chopped chicken to the pot.

   contracuixa de pollastre
7. 7

   Pas 7. Serve the soup

   Serve and enjoy, garnished with cilantro and croutons.

   coriandretorradetes