White Chocolate Strawberry Muffins

Шаги12

1. 1

   Шаг 1. Preheat the oven

   Preheat the oven to 425°F. Prepare the baking tin by lining or greasing it.

2. 2

   Шаг 2. Whisk the butter mixture

   In a mixing bowl, whisk together the melted butter, oil and sugar until well combined.

   сливочное маслорастительное маслосахар
3. 3

   Шаг 3. Whisk in the eggs

   2m 30s

   Add the eggs and whisk for 2-3 minutes or until pale in color.

   яйцо
4. 4

   Шаг 4. Add the wet ingredients

   Add the milk mixture, vanilla extract and sour cream. Mix until well combined.

   пахтаванильный стручоксметана
5. 5

   Шаг 5. Combine the dry ingredients

   In a separate bowl, combine the flour, baking powder, baking soda and salt.

   пшеничная мукаразрыхлительпищевая содасоль
6. 6

   Шаг 6. Coat the strawberries

   Reserve 2 tablespoons of the dry mixture and toss the strawberries in it.

   клубникапшеничная мука
7. 7

   Шаг 7. Mix the batter

   Pour the wet mixture into the dry ingredients and mix until just combined. Add the strawberries and white chocolate chips to the batter.

   Do not overmix the batter.

   клубникабелые шоколадные капли
8. 8

   Шаг 8. Rest the batter

   30 мин

   Let the batter sit at room temperature for 30 minutes. Do not mix the batter again.

9. 9

   Шаг 9. Divide the batter

   Divide the batter evenly among the muffin cups.

10. 10

    Шаг 10. Bake the muffins

    5 мин

    Bake for 5 minutes, then reduce the oven temperature to 375°F without opening the oven door.

11. 11

    Шаг 11. Finish baking

    15 мин

    Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean.

12. 12

    Шаг 12. Cool the muffins

    5 мин

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.