White Chocolate Strawberry Muffins

Pasos12

1. 1

   Paso 1. Preheat the oven

   Preheat the oven to 425°F. Prepare the baking tin by lining or greasing it.

2. 2

   Paso 2. Whisk the butter mixture

   In a mixing bowl, whisk together the melted butter, oil and sugar until well combined.

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3. 3

   Paso 3. Whisk in the eggs

   2m 30s

   Add the eggs and whisk for 2-3 minutes or until pale in color.

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4. 4

   Paso 4. Add the wet ingredients

   Add the milk mixture, vanilla extract and sour cream. Mix until well combined.

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5. 5

   Paso 5. Combine the dry ingredients

   In a separate bowl, combine the flour, baking powder, baking soda and salt.

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6. 6

   Paso 6. Coat the strawberries

   Reserve 2 tablespoons of the dry mixture and toss the strawberries in it.

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7. 7

   Paso 7. Mix the batter

   Pour the wet mixture into the dry ingredients and mix until just combined. Add the strawberries and white chocolate chips to the batter.

   Do not overmix the batter.

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8. 8

   Paso 8. Rest the batter

   30 min

   Let the batter sit at room temperature for 30 minutes. Do not mix the batter again.

9. 9

   Paso 9. Divide the batter

   Divide the batter evenly among the muffin cups.

10. 10

    Paso 10. Bake the muffins

    5 min

    Bake for 5 minutes, then reduce the oven temperature to 375°F without opening the oven door.

11. 11

    Paso 11. Finish baking

    15 min

    Continue baking for an additional 15 minutes or until a toothpick inserted in the center comes out clean.

12. 12

    Paso 12. Cool the muffins

    5 min

    Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.