Guston

Upgraded Halloumi

Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.

Zainab Pirzada
RU
Подготовка
15m
Готовка
10m
Шаги
5
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Prepare the halloumi

    Cut the halloumi along the line in the block, then halve again so you get thick pieces.

    Заметка

    Pat the halloumi really dry before frying or it will splutter.

    халуми
  2. Шаг 2Soak and drain10 min

    Soak in hot water for 10 minutes, drain and pat dry.

    халуми
  3. Шаг 3Fry the halloumi

    Fry in vegetable oil until golden on both sides.

    халумирастительное масло
  4. Шаг 4Add the glaze1 min

    Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.

    Заметка

    If the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.

    лимонмёдхлопья красного перца
  5. Шаг 5Finish and serve

    Finish with fresh thyme and serve warm.

    Заметка

    If you need to eat it later, microwave to reheat and it gets soft again.

    тимьян