Upgraded Halloumi
Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.
RU
- Подготовка
- 15m
- Готовка
- 10m
- Шаги
- 5
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Prepare the halloumi
Cut the halloumi along the line in the block, then halve again so you get thick pieces.
ЗаметкаPat the halloumi really dry before frying or it will splutter.
халуми - Шаг 2Soak and drain10 min
Soak in hot water for 10 minutes, drain and pat dry.
халуми - Шаг 3Fry the halloumi
Fry in vegetable oil until golden on both sides.
халумирастительное масло - Шаг 4Add the glaze1 min
Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.
ЗаметкаIf the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.
лимонмёдхлопья красного перца - Шаг 5Finish and serve
Finish with fresh thyme and serve warm.
ЗаметкаIf you need to eat it later, microwave to reheat and it gets soft again.
тимьян