Guston

Upgraded Halloumi

Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.

Zainab Pirzada
DE
Vorbereitung
15m
Kochen
10m
Schritte
5
Portionen
4
Schwierigkeit
Einfach
Eine PfanneAbendessenSnackPartySchnell & einfach

Zubereitung

  1. Schritt 1Prepare the halloumi

    Cut the halloumi along the line in the block, then halve again so you get thick pieces.

    Hinweis

    Pat the halloumi really dry before frying or it will splutter.

    Halloumi
  2. Schritt 2Soak and drain10 min

    Soak in hot water for 10 minutes, drain and pat dry.

    Halloumi
  3. Schritt 3Fry the halloumi

    Fry in vegetable oil until golden on both sides.

    HalloumiPflanzenöl
  4. Schritt 4Add the glaze1 min

    Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.

    Hinweis

    If the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.

    ZitroneHonigChiliflocken
  5. Schritt 5Finish and serve

    Finish with fresh thyme and serve warm.

    Hinweis

    If you need to eat it later, microwave to reheat and it gets soft again.

    Thymian