Upgraded Halloumi

Name: Upgraded Halloumi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Ingredients: 3 paquet formatge halloumi; 2 cda oli vegetal; 1 ud llimona; 4 cda mel; flocs de xile al gust; 2 branqueta farigola

Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.

Zainab Pirzada

Preparació: 15m
Cocció: 10m
Passos: 5
Racions: 4
Dificultat: Fàcil

Elaboració

Pas 1Prepare the halloumi
Cut the halloumi along the line in the block, then halve again so you get thick pieces.
Nota
Pat the halloumi really dry before frying or it will splutter.
formatge halloumi
Pas 2Soak and drain10 min
Soak in hot water for 10 minutes, drain and pat dry.
formatge halloumi
Pas 3Fry the halloumi
Fry in vegetable oil until golden on both sides.
formatge halloumioli vegetal
Pas 4Add the glaze1 min
Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.
Nota
If the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.
llimonamelflocs de xile
Pas 5Finish and serve
Finish with fresh thyme and serve warm.
Nota
If you need to eat it later, microwave to reheat and it gets soft again.
farigola