Guston

Upgraded Halloumi

Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.

Zainab Pirzada
FR
Préparation
15m
Cuisson
10m
Étapes
5
Portions
4
Difficulté
Facile
Une poêleDînerEncasFêteRapide & facile

Réalisation

  1. Étape 1Prepare the halloumi

    Cut the halloumi along the line in the block, then halve again so you get thick pieces.

    Note

    Pat the halloumi really dry before frying or it will splutter.

    halloumi
  2. Étape 2Soak and drain10 min

    Soak in hot water for 10 minutes, drain and pat dry.

    halloumi
  3. Étape 3Fry the halloumi

    Fry in vegetable oil until golden on both sides.

    halloumihuile végétale
  4. Étape 4Add the glaze1 min

    Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.

    Note

    If the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.

    citronmielflocons de chili
  5. Étape 5Finish and serve

    Finish with fresh thyme and serve warm.

    Note

    If you need to eat it later, microwave to reheat and it gets soft again.

    thym