Upgraded Halloumi

Name: Upgraded Halloumi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porzioni
Ingredients: 3 pacco halloumi; 2 cucch. olio vegetale; 1 pz limone; 4 cucch. miele; peperoncino in fiocchi a piacere; 2 rametto timo

Pan-fried halloumi in a sweet and tangy honey-lemon glaze with chilli flakes and fresh thyme.

Zainab Pirzada

Preparazione: 15m
Cottura: 10m
Passaggi: 5
Porzioni: 4
Difficoltà: Facile

Procedimento

Passaggio 1Prepare the halloumi
Cut the halloumi along the line in the block, then halve again so you get thick pieces.
Nota
Pat the halloumi really dry before frying or it will splutter.
halloumi
Passaggio 2Soak and drain10 min
Soak in hot water for 10 minutes, drain and pat dry.
halloumi
Passaggio 3Fry the halloumi
Fry in vegetable oil until golden on both sides.
halloumiolio vegetale
Passaggio 4Add the glaze1 min
Turn the heat down and add lemon juice, honey and chilli flakes. Let it bubble for a minute.
Nota
If the sauce gets too thick add more lemon juice, a bit more honey or a splash of water.
limonemielepeperoncino in fiocchi
Passaggio 5Finish and serve
Finish with fresh thyme and serve warm.
Nota
If you need to eat it later, microwave to reheat and it gets soft again.
timo