Red Velvet Cheesecake Brownies

Шаги12

1. 1

   Шаг 1. Preheat oven and pan

   Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper.

2. 2

   Шаг 2. Whisk butter and sugars

   Whisk melted butter and both sugars together.

   сливочное маслосахар200 г из 250 гкоричневый сахар
3. 3

   Шаг 3. Mix in eggs and vanilla

   Mix in the eggs and vanilla until well combined.

   яйцо2 шт из 3 штваниль2 ч.л. из 2.5 ч.л.
4. 4

   Шаг 4. Whisk in cocoa mixture

   Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth.

   какао-порошокпищевой красительбелый уксуссоль
5. 5

   Шаг 5. Fold in flour

   Fold in the flour until just combined.

   пшеничная мука
6. 6

   Шаг 6. Spread the batter

   Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl.

7. 7

   Шаг 7. Beat the cream cheese

   Beat cream cheese until smooth, add sugar, vanilla, and sour cream.

   сливочный сырсахар50 г из 250 гваниль0.5 ч.л. из 2.5 ч.л.сметана
8. 8

   Шаг 8. Mix in the egg

   Gently mix in the egg.

   яйцо1 шт из 3 шт
9. 9

   Шаг 9. Layer the batters

   Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top.

10. 10

    Шаг 10. Swirl the batters

    Swirl gently with a knife/chopstick.

11. 11

    Шаг 11. Bake until set

    40 мин

    Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly.

12. 12

    Шаг 12. Cool and chill

    1 ч

    Cool completely, then chill for 1 hr.