Red Velvet Cheesecake Brownies

Pasos12

1. 1

   Paso 1. Preheat oven and pan

   Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper.

2. 2

   Paso 2. Whisk butter and sugars

   Whisk melted butter and both sugars together.

   mantequillaazúcar200 g de 250 gazúcar moreno
3. 3

   Paso 3. Mix in eggs and vanilla

   Mix in the eggs and vanilla until well combined.

   huevo2 ud de 3 udvainilla2 cdta de 2.5 cdta
4. 4

   Paso 4. Whisk in cocoa mixture

   Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth.

   cacao en polvocolorante alimentariovinagre blanco
5. 5

   Paso 5. Fold in flour

   Fold in the flour until just combined.

   harina de trigo
6. 6

   Paso 6. Spread the batter

   Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl.

7. 7

   Paso 7. Beat the cream cheese

   Beat cream cheese until smooth, add sugar, vanilla, and sour cream.

   queso cremaazúcar50 g de 250 gvainilla0.5 cdta de 2.5 cdtacrema agria
8. 8

   Paso 8. Mix in the egg

   Gently mix in the egg.

   huevo1 ud de 3 ud
9. 9

   Paso 9. Layer the batters

   Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top.

10. 10

    Paso 10. Swirl the batters

    Swirl gently with a knife/chopstick.

11. 11

    Paso 11. Bake until set

    40 min

    Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly.

12. 12

    Paso 12. Cool and chill

    1 h

    Cool completely, then chill for 1 hr.