Red Velvet Cheesecake Brownies

Passos12

1. 1

   Pas 1. Preheat oven and pan

   Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper.

2. 2

   Pas 2. Whisk butter and sugars

   Whisk melted butter and both sugars together.

   mantegasucre200 g de 250 gsucre morè
3. 3

   Pas 3. Mix in eggs and vanilla

   Mix in the eggs and vanilla until well combined.

   ou2 ud de 3 udvainilla2 cdta de 2.5 cdta
4. 4

   Pas 4. Whisk in cocoa mixture

   Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth.

   cacau en polscolorant alimentarivinagre blanc
5. 5

   Pas 5. Fold in flour

   Fold in the flour until just combined.

   farina de blat
6. 6

   Pas 6. Spread the batter

   Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl.

7. 7

   Pas 7. Beat the cream cheese

   Beat cream cheese until smooth, add sugar, vanilla, and sour cream.

   formatge cremóssucre50 g de 250 gvainilla0.5 cdta de 2.5 cdtacrema agra
8. 8

   Pas 8. Mix in the egg

   Gently mix in the egg.

   ou1 ud de 3 ud
9. 9

   Pas 9. Layer the batters

   Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top.

10. 10

    Pas 10. Swirl the batters

    Swirl gently with a knife/chopstick.

11. 11

    Pas 11. Bake until set

    40 min

    Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly.

12. 12

    Pas 12. Cool and chill

    1 h

    Cool completely, then chill for 1 hr.