Red Velvet Cheesecake Brownies

Passaggi12

1. 1

   Passaggio 1. Preheat oven and pan

   Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper.

2. 2

   Passaggio 2. Whisk butter and sugars

   Whisk melted butter and both sugars together.

   burrozucchero200 g di 250 gzucchero di canna
3. 3

   Passaggio 3. Mix in eggs and vanilla

   Mix in the eggs and vanilla until well combined.

   uovo2 pz di 3 pzvaniglia2 cucch. di 2.5 cucch.
4. 4

   Passaggio 4. Whisk in cocoa mixture

   Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth.

   cacao in polverecolorante alimentareaceto biancosale
5. 5

   Passaggio 5. Fold in flour

   Fold in the flour until just combined.

   farina di grano
6. 6

   Passaggio 6. Spread the batter

   Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl.

7. 7

   Passaggio 7. Beat the cream cheese

   Beat cream cheese until smooth, add sugar, vanilla, and sour cream.

   formaggio cremosozucchero50 g di 250 gvaniglia0.5 cucch. di 2.5 cucch.panna acida
8. 8

   Passaggio 8. Mix in the egg

   Gently mix in the egg.

   uovo1 pz di 3 pz
9. 9

   Passaggio 9. Layer the batters

   Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top.

10. 10

    Passaggio 10. Swirl the batters

    Swirl gently with a knife/chopstick.

11. 11

    Passaggio 11. Bake until set

    40 min

    Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly.

12. 12

    Passaggio 12. Cool and chill

    1 h

    Cool completely, then chill for 1 hr.