Red Velvet Cheesecake Brownies

Étapes12

1. 1

   Étape 1. Preheat oven and pan

   Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper.

2. 2

   Étape 2. Whisk butter and sugars

   Whisk melted butter and both sugars together.

   beurresucre200 g de 250 gcassonade
3. 3

   Étape 3. Mix in eggs and vanilla

   Mix in the eggs and vanilla until well combined.

   œuf2 pc de 3 pcvanille2 c.à.c. de 2.5 c.à.c.
4. 4

   Étape 4. Whisk in cocoa mixture

   Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth.

   cacao en poudrecolorant alimentairevinaigre blancsel
5. 5

   Étape 5. Fold in flour

   Fold in the flour until just combined.

   farine de blé
6. 6

   Étape 6. Spread the batter

   Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl.

7. 7

   Étape 7. Beat the cream cheese

   Beat cream cheese until smooth, add sugar, vanilla, and sour cream.

   fromage à la crèmesucre50 g de 250 gvanille0.5 c.à.c. de 2.5 c.à.c.crème aigre
8. 8

   Étape 8. Mix in the egg

   Gently mix in the egg.

   œuf1 pc de 3 pc
9. 9

   Étape 9. Layer the batters

   Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top.

10. 10

    Étape 10. Swirl the batters

    Swirl gently with a knife/chopstick.

11. 11

    Étape 11. Bake until set

    40 min

    Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly.

12. 12

    Étape 12. Cool and chill

    1 h

    Cool completely, then chill for 1 hr.