Pork Adobo

Шаги7

1. 1

   Шаг 1. Brown the pork

   Fry the pork until lightly browned on all sides, then remove and set aside.

   свиная грудинкарастительное масло
2. 2

   Шаг 2. Sauté the garlic

   In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened.

   чесноклук
3. 3

   Шаг 3. Add the braising liquid

   Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.

   свиная грудинкасоевый соусуксусострый перецлавровый листчёрный перецпальмовый сахар
4. 4

   Шаг 4. Simmer covered on medium

   7m 30s

   Cover and let simmer on medium heat for 5-10 mins, don't mix to allow vinegar to cook.

5. 5

   Шаг 5. Simmer on low

   1 ч 30 мин

   Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. You want it to be almost swimming in its own fat like a confit.

   свиная грудинка
6. 6

   Шаг 6. Add the eggs

   2m 30s

   Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness.

   яйцо
7. 7

   Шаг 7. Serve over rice

   Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side.

   рислук-порейяйцо