Pork Adobo

Schritte7

1. 1

   Schritt 1. Brown the pork

   Fry the pork until lightly browned on all sides, then remove and set aside.

   SchweinebauchPflanzenöl
2. 2

   Schritt 2. Sauté the garlic

   In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened.

   KnoblauchZwiebel
3. 3

   Schritt 3. Add the braising liquid

   Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.

   SchweinebauchSojasauceEssigLorbeerblattschwarzer PfefferPalmzucker
4. 4

   Schritt 4. Simmer covered on medium

   7m 30s

   Cover and let simmer on medium heat for 5-10 mins, don't mix to allow vinegar to cook.

5. 5

   Schritt 5. Simmer on low

   1 Std. 30 Min.

   Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. You want it to be almost swimming in its own fat like a confit.

   Schweinebauch
6. 6

   Schritt 6. Add the eggs

   2m 30s

   Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness.

   Ei
7. 7

   Schritt 7. Serve over rice

   Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side.

   ReisLauchEi