Osso buco with mashed potatoes

Как готовить

1. 01
   Шаг 1Salt the shanks

   Season the shanks with salt.

   телячья голяшкалук-резанец
2. 02
   Шаг 2Dredge the shanks

   Coat the shanks in flour.

   телячья голяшкапшеничная мука
3. 03
   Шаг 3Sear the shanks

   Sear the floured shanks in oil until browned on both sides.

   телячья голяшкаOil
4. 04
   Шаг 4Cook the vegetables

   Sauté the chopped onion, carrot, celery and garlic in the pan until soft.

   лукморковьсельдерейчеснок
5. 05
   Шаг 5Add tomato paste

   Stir in the tomato paste.

   томатная паста
6. 06
   Шаг 6Braise the shanks

   Pour in the stock, return the shanks to the pan and braise until tender.

   телячья голяшкаговяжий бульон
7. 07
   Шаг 7Strain the sauce

   Strain the braising liquid and return it to the pan.

8. 08
   Шаг 8Finish the sauce

   Whisk in cubes of butter to finish the sauce.

   сливочное масло
9. 09
   Шаг 9Boil the potatoes

   Boil the cubed potatoes in salted water until tender, then drain.

   картофельлук-резанец
10. 10
    Шаг 10Mash with butter and milk

    Mash the potatoes with warm butter and milk, then season with salt and black pepper.

    картофельсливочное масломолоколук-резанецсоль
11. 11
    Шаг 11Make the gremolata

    Mix chopped parsley with grated lemon zest and salt.

    лимонпетрушкалук-резанец
12. 12
    Шаг 12Serve the osso buco

    Spoon the mash onto plates, top with the shanks and sauce, and garnish with the gremolata.

    телячья голяшкакартофельпетрушка