Osso buco with mashed potatoes

Procedimento

1. 01
   Passaggio 1Salt the shanks

   Season the shanks with salt.

   ossobuco di vitelloerba cipollina
2. 02
   Passaggio 2Dredge the shanks

   Coat the shanks in flour.

   ossobuco di vitellofarina di grano
3. 03
   Passaggio 3Sear the shanks

   Sear the floured shanks in oil until browned on both sides.

   ossobuco di vitelloOil
4. 04
   Passaggio 4Cook the vegetables

   Sauté the chopped onion, carrot, celery and garlic in the pan until soft.

   cipollacarotasedanoaglio
5. 05
   Passaggio 5Add tomato paste

   Stir in the tomato paste.

   concentrato di pomodoro
6. 06
   Passaggio 6Braise the shanks

   Pour in the stock, return the shanks to the pan and braise until tender.

   ossobuco di vitellobrodo di manzo
7. 07
   Passaggio 7Strain the sauce

   Strain the braising liquid and return it to the pan.

8. 08
   Passaggio 8Finish the sauce

   Whisk in cubes of butter to finish the sauce.

   burro
9. 09
   Passaggio 9Boil the potatoes

   Boil the cubed potatoes in salted water until tender, then drain.

   patataerba cipollina
10. 10
    Passaggio 10Mash with butter and milk

    Mash the potatoes with warm butter and milk, then season with salt and black pepper.

    patataburrolatteerba cipollinasale
11. 11
    Passaggio 11Make the gremolata

    Mix chopped parsley with grated lemon zest and salt.

    limoneprezzemoloerba cipollina
12. 12
    Passaggio 12Serve the osso buco

    Spoon the mash onto plates, top with the shanks and sauce, and garnish with the gremolata.

    ossobuco di vitellopatataprezzemolo