Guston

Osso buco with mashed potatoes

Braised shanks in a vegetable and tomato sauce, served over herbed mashed potatoes with gremolata.

Zachary Rodriguez
DE
Vorbereitung
20m
Kochen
2h 30m
Schritte
12
Portionen
2
Schwierigkeit
Mittel
ItalienischEine PfanneAbendessenWohlfühlWochenend-Projekt#braised-shank#osso-buco

Zubereitung

  1. Schritt 1Salt the shanks

    Season the shanks with salt.

    KalbshaxeSchnittlauch
  2. Schritt 2Dredge the shanks

    Coat the shanks in flour.

    KalbshaxeWeizenmehl
  3. Schritt 3Sear the shanks

    Sear the floured shanks in oil until browned on both sides.

    KalbshaxeOil
  4. Schritt 4Cook the vegetables

    Sauté the chopped onion, carrot, celery and garlic in the pan until soft.

    ZwiebelKarotteSellerieKnoblauch
  5. Schritt 5Add tomato paste

    Stir in the tomato paste.

    Tomatenmark
  6. Schritt 6Braise the shanks

    Pour in the stock, return the shanks to the pan and braise until tender.

    KalbshaxeRinderbrühe
  7. Schritt 7Strain the sauce

    Strain the braising liquid and return it to the pan.

  8. Schritt 8Finish the sauce

    Whisk in cubes of butter to finish the sauce.

    Butter
  9. Schritt 9Boil the potatoes

    Boil the cubed potatoes in salted water until tender, then drain.

    KartoffelSchnittlauch
  10. Schritt 10Mash with butter and milk

    Mash the potatoes with warm butter and milk, then season with salt and black pepper.

    KartoffelButterMilchSchnittlauchSalz
  11. Schritt 11Make the gremolata

    Mix chopped parsley with grated lemon zest and salt.

    ZitronePetersilieSchnittlauch
  12. Schritt 12Serve the osso buco

    Spoon the mash onto plates, top with the shanks and sauce, and garnish with the gremolata.

    KalbshaxeKartoffelPetersilie