Osso buco with mashed potatoes

Name: Osso buco with mashed potatoes
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 2 racions
Ingredients: 2 ud jarret de vedell; farina de blat; 1 cda Oil; 1 ud ceba; 2 ud pastanaga; 1 ud api; 1 gra all; pasta de tomàquet; 120 ml brou de vedella; 30 g mantega; 400 g patata; 120 ml llet; 1 ud llimona; julivert al gust; cebollí al gust; sal al gust; pebre negre al gust

Braised shanks in a vegetable and tomato sauce, served over herbed mashed potatoes with gremolata.

Zachary Rodriguez

Preparació: 20m
Cocció: 2h 30m
Passos: 12
Racions: 2
Dificultat: Mitjana

Projecte de cap de setmana #braised-shank #osso-buco

Elaboració

Pas 1Salt the shanks
Season the shanks with salt.
jarret de vedellcebollí
Pas 2Dredge the shanks
Coat the shanks in flour.
jarret de vedellfarina de blat
Pas 3Sear the shanks
Sear the floured shanks in oil until browned on both sides.
jarret de vedellOil
Pas 4Cook the vegetables
Sauté the chopped onion, carrot, celery and garlic in the pan until soft.
cebapastanagaapiall
Pas 5Add tomato paste
Stir in the tomato paste.
pasta de tomàquet
Pas 6Braise the shanks
Pour in the stock, return the shanks to the pan and braise until tender.
jarret de vedellbrou de vedella
Pas 7Strain the sauce
Strain the braising liquid and return it to the pan.
Pas 8Finish the sauce
Whisk in cubes of butter to finish the sauce.
mantega
Pas 9Boil the potatoes
Boil the cubed potatoes in salted water until tender, then drain.
patatacebollí
Pas 10Mash with butter and milk
Mash the potatoes with warm butter and milk, then season with salt and black pepper.
patatamantegalletcebollísal
Pas 11Make the gremolata
Mix chopped parsley with grated lemon zest and salt.
llimonajulivertcebollí
Pas 12Serve the osso buco
Spoon the mash onto plates, top with the shanks and sauce, and garnish with the gremolata.
jarret de vedellpatatajulivert