Osso buco with mashed potatoes

Elaboración

1. 01
   Paso 1Salt the shanks

   Season the shanks with salt.

   jarrete de ternera lechalcebollino
2. 02
   Paso 2Dredge the shanks

   Coat the shanks in flour.

   jarrete de ternera lechalharina de trigo
3. 03
   Paso 3Sear the shanks

   Sear the floured shanks in oil until browned on both sides.

   jarrete de ternera lechalOil
4. 04
   Paso 4Cook the vegetables

   Sauté the chopped onion, carrot, celery and garlic in the pan until soft.

   cebollazanahoriaapioajo
5. 05
   Paso 5Add tomato paste

   Stir in the tomato paste.

   pasta de tomate
6. 06
   Paso 6Braise the shanks

   Pour in the stock, return the shanks to the pan and braise until tender.

   jarrete de ternera lechalcaldo de ternera
7. 07
   Paso 7Strain the sauce

   Strain the braising liquid and return it to the pan.

8. 08
   Paso 8Finish the sauce

   Whisk in cubes of butter to finish the sauce.

   mantequilla
9. 09
   Paso 9Boil the potatoes

   Boil the cubed potatoes in salted water until tender, then drain.

   patatacebollino
10. 10
    Paso 10Mash with butter and milk

    Mash the potatoes with warm butter and milk, then season with salt and black pepper.

    patatamantequillalechecebollinosal
11. 11
    Paso 11Make the gremolata

    Mix chopped parsley with grated lemon zest and salt.

    limónperejilcebollino
12. 12
    Paso 12Serve the osso buco

    Spoon the mash onto plates, top with the shanks and sauce, and garnish with the gremolata.

    jarrete de ternera lechalpatataperejil