NY Strip Steak and Smashed Potatoes
Seared NY strip steak served with crispy smashed creamer potatoes and bourbon-flambéed shallots.
RU
- Подготовка
- 10m
- Готовка
- 25m
- Шаги
- 9
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Salt the steak
Generously salt the NY strip steak and let it come to room temperature.
стейксоль - Шаг 2Bake the potatoes
Bake or microwave the creamer potatoes until soft, then let them cool.
картофель - Шаг 3Smash the potatoes
Gently smash the potatoes to create surface area.
картофель - Шаг 4Fry the potatoes
Fry the potatoes in oil at 350°F on both sides until crispy, then season with salt and garlic powder.
картофельрастительное маслосольчесночный порошок - Шаг 5Sear the steak7 min
Sear the steak in a ripping hot pan for 3.5 minutes on both sides.
стейк - Шаг 6Rest the steak
Remove the steak from the pan and let it rest.
стейк - Шаг 7Deglaze with vinegar
Add the thinly sliced shallots and 1/3 cup of red wine vinegar to the pan to deglaze.
шалоткрасный винный уксус - Шаг 8Flambé with bourbon
Add a shot or so of bourbon to flambé.
бурбон - Шаг 9Serve the steak
Serve the steak topped with the sautéed shallots and smashed potatoes.
стейкшалоткартофель





