Guston

NY Strip Steak and Smashed Potatoes

Seared NY strip steak served with crispy smashed creamer potatoes and bourbon-flambéed shallots.

Sam Sternstein
RU
Подготовка
10m
Готовка
25m
Шаги
9
Порции
2
Сложность
Легко

Как готовить

  1. Шаг 1Salt the steak

    Generously salt the NY strip steak and let it come to room temperature.

    стейксоль
  2. Шаг 2Bake the potatoes

    Bake or microwave the creamer potatoes until soft, then let them cool.

    картофель
  3. Шаг 3Smash the potatoes

    Gently smash the potatoes to create surface area.

    картофель
  4. Шаг 4Fry the potatoes

    Fry the potatoes in oil at 350°F on both sides until crispy, then season with salt and garlic powder.

    картофельрастительное маслосольчесночный порошок
  5. Шаг 5Sear the steak7 min

    Sear the steak in a ripping hot pan for 3.5 minutes on both sides.

    стейк
  6. Шаг 6Rest the steak

    Remove the steak from the pan and let it rest.

    стейк
  7. Шаг 7Deglaze with vinegar

    Add the thinly sliced shallots and 1/3 cup of red wine vinegar to the pan to deglaze.

    шалоткрасный винный уксус
  8. Шаг 8Flambé with bourbon

    Add a shot or so of bourbon to flambé.

    бурбон
  9. Шаг 9Serve the steak

    Serve the steak topped with the sautéed shallots and smashed potatoes.

    стейкшалоткартофель

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