GustonNY Strip Steak and Smashed Potatoes
Seared NY strip steak served with crispy smashed creamer potatoes and bourbon-flambéed shallots.
Sam SternsteinEN
- Prep
- 10m
- Cook
- 25m
- Steps
- 9
- Servings
- 2
- Difficulty
- Easy
American
Dinner
Comfort
Date NightMethod
- Step 1Salt the steak
Generously salt the NY strip steak and let it come to room temperature.
SteakSalt - Step 2Bake the potatoes
Bake or microwave the creamer potatoes until soft, then let them cool.
Potato - Step 3Smash the potatoes
Gently smash the potatoes to create surface area.
Potato - Step 4Fry the potatoes
Fry the potatoes in oil at 350°F on both sides until crispy, then season with salt and garlic powder.
PotatoVegetable oilSaltGarlic powder - Step 5Sear the steak7 min
Sear the steak in a ripping hot pan for 3.5 minutes on both sides.
Steak - Step 6Rest the steak
Remove the steak from the pan and let it rest.
Steak - Step 7Deglaze with vinegar
Add the thinly sliced shallots and 1/3 cup of red wine vinegar to the pan to deglaze.
ShallotRed wine vinegar - Step 8Flambé with bourbon
Add a shot or so of bourbon to flambé.
Bourbon - Step 9Serve the steak
Serve the steak topped with the sautéed shallots and smashed potatoes.
SteakShallotPotato
