NY Strip Steak and Smashed Potatoes

Procedimento

1. 01
   Passaggio 1Salt the steak

   Generously salt the NY strip steak and let it come to room temperature.

   bisteccasale
2. 02
   Passaggio 2Bake the potatoes

   Bake or microwave the creamer potatoes until soft, then let them cool.

   patata
3. 03
   Passaggio 3Smash the potatoes

   Gently smash the potatoes to create surface area.

   patata
4. 04
   Passaggio 4Fry the potatoes

   Fry the potatoes in oil at 350°F on both sides until crispy, then season with salt and garlic powder.

   patataolio vegetalesaleaglio in polvere
5. 05
   Passaggio 5Sear the steak7 min

   Sear the steak in a ripping hot pan for 3.5 minutes on both sides.

   bistecca
6. 06
   Passaggio 6Rest the steak

   Remove the steak from the pan and let it rest.

   bistecca
7. 07
   Passaggio 7Deglaze with vinegar

   Add the thinly sliced shallots and 1/3 cup of red wine vinegar to the pan to deglaze.

   scalognoaceto di vino rosso
8. 08
   Passaggio 8Flambé with bourbon

   Add a shot or so of bourbon to flambé.

   bourbon
9. 09
   Passaggio 9Serve the steak

   Serve the steak topped with the sautéed shallots and smashed potatoes.

   bisteccascalognopatata